Chocolate Fountain Machine

Markets:	North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe
Application:	Chocolate
Customized:	Non-Customized

Product Description

Item No: commercial type fountain machine sales NO1
Product Description: the sixth generation of chocolate fountain (modified)
Material: stainless steel
Size: 17*28CM
Color: silver and black
Packing: color box + carton
Internal / external loading: 6 pcs / box
Carton size: 28*18*18CM
Diameter / height: 23/55CM
Gross / net weight: 4/3KG
Power: 30W
Chocolate fountain machine operation steps:
1: the first 10 minutes early at the beginning of open heating preheating.
2: turn on the electric start, ready to use.
3: will completely melt the chocolate into the fountain in the. (must choosegood fluidity of chocolate; recommend the use of exclusive chocolate)
4: if the fountain did not reach the ideal effect can be checked into thechocolate waterfall, whether enough or adjust the fountain at the bottom of the balance of balance adjustment screw, until the result is satisfied.
5: eating in the process, if the effect is less than ideal, you can checkwhether the chocolate consumption, according to third step adding.
6: the fountain machine with heating function, that every continuous use of time in 8-10 hours for the best.
Cleaning steps:
1: shutdown: heating switches off the motor switch is closed.
2: in order to reduce the cost, and to strengthen the use of chocolate;stainless steel tower chocolate gently scraping, and then cleaning.
3: stainless steel tower and the screw rod is placed in the 50-60 degrees of warm water for cleaning.
4: the soft cloth wet with warm water to clean the body drain.
5: use dry cloth to wipe the whole body after the store in a dry place fornext time, you can use.
Note: (to keep your interest, you must pay attention to the following matters)
1: if the use of liquidity is not good or bad chocolate caused damage to the machine, the operator is responsible for all the consequences.
2: to ensure the normal use of the machine again, after use should beclean, dry and placed in the cleaning step.
3: wash water temperature should be at the temperature of 50-60 DEG C,no water temperature above 90 degrees Celsius, so as to avoid damage to the components of the cleaning.
4: no body placed in water for cleaning.
* * chocolate characteristics
Must not be mixed with water or moisture, so as not to cause thedeterioration of chocolate, so the machine equipment or process operations need to be cautious.